Die klassische Form Kaffee zu extrahieren.
Im vergleich zum Espresso Gröber gemahlener Kaffee mit mehr Wasser extrahiert.
In dieser Form trinkt man ihn in der Schweiz sehr gerne.
Vollmundiger Espresso mit geschäumter Milch und einer weichen Schaumschicht.
Milchschaum wie flüssiger Milch im Verhältnis 1/1 mit einem Espresso dazwischen.
Lassen Sie sich verführen von unserer heissen Schokolade.
Aromatischer Schwarz-, Pfefferminz-, Eisenkrauttee.
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